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Meat rubs & Sauces

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Rum and Ques very own all purpose BBQ Sauce!

“A Specially blended barbecue sauce, with a balanced sweet/savory profile with a little kick on the side!

The Flavour pairs well with all types of meats – but add it to pork to make that swine sing”

Gluten Free

Meat Juice
$13.99
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100 grams of banging flavour!. You will impress the toughest judges. At home or on the competition circuit. Directions - Buy the best beef you can. Apply a light coat of olive oil to your chosen cut. Sprinkle an even, fine layer of rub over all sides of your beef. Grill or bake to your liking. Store in a cool dry place.
Beef Rub
$11.99
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100 grams of banging flavour! WINNER at Meatstock Auckland 2018 and 2019 Pork Rib Category. Sweet and smokey with a little bit of heat. You will impress the toughest judges. At home or on the competition circuit.
Pork Rub
$11.99
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Smokey, sticky and sweet with a touch of heat - our ready to use Pork Rib Glaze is a winner! Also great on pulled pork and your other favorites on the BBQ. 500ml per Bottle
The Four Saucemen – Rib Glaze
$16.95
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All purpose Beef rub. If you’re looking for a seasoning that goes on anything, then this is for you. Very versatile that goes on everything from beef to salads, you can literally boost the flavour profile of anything with this one.
Bull Dust
$11.99
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Used by Southern Fat Cuts BBQ Team 2nd Place Meatstock 2019 and 5th Place to The Four Saucemen BBQ Team Sweet but earthy ideal for Summer BBQs. Legs of lamb, Shoulders or Ribs it will lift your BBQ scores with friends and family!
Lamb Rub
$11.99
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Used by Southern Fat Cuts BBQ Team to win 1st Place at Meatstock 2019 BBQ Chicken with sweet and smokey flavors and a little heat. Butterflied Chicken, Wings, Breast or thigh you decide!
Chicken Rub
$11.99
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Soft Coq has all the flavour of there Hot Coq rub, but with a fraction of the heat.

Pairs perfect with all types of white meat, even goes well with seafood.
Preservative and Additive Free
Soft Coq
$11.99
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Rum & Que BBQ Rubs - Bull Dust BLACK OUT The latest addition to the Rum & Que range, Black Out follows on from the likes of Hardcore Carnivore and Grill Your Ass Off and puts a kiwi twist on the popular activated charcoal style rubs. Blackout is a specifically blended seasoning that creates a flavourful bark on both long and short cooks. Sprinkle it on up to 2 hours before cooking.
Black Out
$11.99
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A contemporary Kiwi Take on the Famous traditional Louisiana hot sauce. Created by Electric Chicken's very own Matt Fitzgerald, Auckland New Zealand.
Electric Chicken – Louisiana Hot Sauce
$16.99
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Rum And Que Carolina Mustard Sauce is a full flavor mustard bomb! The rich and tangy sauce goes great on everything from pulled pork burgers to salads.
Rum and Que Slap it On Mustard
$9.95
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Slap It on Chilli Camarel sauce is your new MUST HAVE in your arsenal of sauces and seasonings. Especially great on pork belly, but an excellent accompaniment to anything needing a kick of rich dark sweetness and a bit of heat on the finish.
Rum and Que Slap it On Chilli Caramel Sauce
$9.95
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Our pork rib king! This is a great balance of savoury and sweet flavours. The flavours are punchy and so delicious you’ll be looking for a spoon to eat this directly out of the packet! Try it on cubes of pork belly for those amazingly soft pork belly burnt ends.
Rib Rocker
$11.99
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You don’t need to be a BBQ enthusiast to enjoy our rubs, and this one proves it. Apply this rub to a lamb roast, a fillet of venison or any game meat. Great amount of flavour that pairs beautifully with game meat

Ram Rod
$11.99
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