Rum & Que BBQ Rubs - Bull Dust BLACK OUT The latest addition to the Rum & Que range, Black Out follows on from the likes of Hardcore Carnivore and Grill Your Ass Off and puts a kiwi twist on the popular activated charcoal style rubs. Blackout is a specifically blended seasoning that creates a flavourful bark on both long and short cooks. Sprinkle it on up to 2 hours before cooking.

Slap It on Chilli Camarel sauce is your new MUST HAVE in your arsenal of sauces and seasonings. Especially great on pork belly, but an excellent accompaniment to anything needing a kick of rich dark sweetness and a bit of heat on the finish.